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Pastry filled with ground beef, vegetables, garlic, and spices; deep-fried and served with tzatziki sauce.
Greek spinach pie made with filo pastry, filled with spinach and feta cheese; served with tzatziki sauce.
Ground chickpeas, parsley, onions, garlic, and spices; deep-fried, served with hummus and pita bread.
Spicy tender chicken wings, breaded and deep-fried; served with hot sauce on the side.
SOUPS & SALADS
Lettuce, tomatoes, onions, feta cheese, olives, tzatziki sauce, and Greek dressing.
Chopped parsley, tomatoes, onions, bulgur, lettuce, lemon, mint, and olive oil.
Meals include small fries and a can of pop.
Traditional gyro slices, lettuce, tomatoes, onions, and tzatziki sauce; served over pita bread.
Chicken Gyro Sandwich
Chicken gyro slices, lettuce, tomatoes, onions, and tzatziki sauce; served over pita bread.
Philly Cheesesteak Sandwich
Choice of sliced beef steak or gyro slices grilled with onions and green peppers, topped with cheese; served with lettuce and mayo in a hoagie style bread.
Chicken Kabob Sandwich
Marinated chicken, lettuce, tomatoes, onions, and tzatziki sauce; served over pita bread.
Kufta Kabob Sandwich
Ground beef, lettuce, tomatoes, onions, and tzatziki sauce; served over pita bread.
Double beef patty, cheese, lettuce, tomatoes, onions, and mayo; served on a bun.
Each combination platter includes Greek salad, rice, and pita. Add a cup of lentil soup for $2.99.
Gyro Stir Fry Combo Platter
Spicy gyro slices cooked with onions, tomatoes, green peppers, teriyaki sauce, and curry spices.
Mediterranean Combo Platter
Gyro slices, chicken kabob, and kufta kabob grilled with tomatoes and onions.
Chicken Kabob Combo Platter
Marinated chicken cut into pieces, grilled with tomatoes and onions.
Kufta Kabob Combo Platter
Ground beef with parsley and onions, grilled with tomatoes and onions.
Kids meals include fries and a can of pop.
SIDES & EXTRAS
Sweet pastry with light, flaky layers of crust and chopped walnuts and sweet filling, drenched in a light syrup.
Sweet dessert pastry made of layers of filo filled with chopped walnuts and sweetened and held together with syrup.
Crunchy, buttery layers of phyllo dough stuffed with spiced cashews and drizzled with simple syrup.